Palm Kernel Oil (PKO)

Palm Kernel Oil (PKO) is extracted from the kernel or seed of the oil palm fruit through mechanical pressing and refining processes. It is a light yellow to pale oil with a high saturated fat content, making it solid or semi-solid at room temperature. PKO is widely used in the production of margarine, non-dairy creamers, bakery fats, confectionery, soaps, detergents, and personal care products. Our PKO is processed from selected palm kernels under hygienic and controlled conditions to meet food-grade and industrial standards.

Specifications:

Parameter	Specification
Color	Light yellow to pale
Free Fatty Acid	≤ 2.0% (as lauric acid)
Moisture & Impurities	≤ 0.1%
Iodine Value	13 - 23
Melting Point	24 - 28°C
Saponification Value	240 - 255 mg KOH/g
Peroxide Value	≤ 5 meq/kg oil
Odor	Neutral, characteristic

PACKAGING:

Jerrycan
Bag in box
Steel drum
Flexi bag