Crude Palm Oil (CPO)

Crude Palm Oil (CPO) is obtained from the pulp of the oil palm fruit through a pressing and heating process. It is naturally reddish-orange due to its high beta-carotene content and is rich in saturated and unsaturated fats. CPO is widely used in food processing, cooking oil, biodiesel, and oleochemical industries. Our CPO is extracted from high-quality fresh fruit bunches (FFBs) and undergoes strict quality control to ensure consistency, safety, and performance for both edible and industrial applications.

SPECIFICATIONS:

Parameter	Specification
Color	Deep reddish-orange
Free Fatty Acid	≤ 5.0% (as palmitic acid)
Moisture & Impurities	≤ 0.25%
Iodine Value	50 – 55
DOBI	≥ 2.3
Slip Melting Point	33 – 39°C
Saponification Value	190 – 205 mg KOH/g
Peroxide Value	≤ 10 meq/kg oil
Odor	Characteristic, neutral

PACKAGING:

Jerrycan
Bag in box
Steel drum
Flexi bag