Konjac Chips Oven-dried

Oven-dried Konjac Chips are produced from freshly harvested Amorphophallus konjac tubers that are sliced and carefully dried using controlled low-temperature ovens. This drying method ensures better moisture control, uniform drying, and enhanced hygiene compared to traditional sun-drying.

Oven-dried konjac chips are ideal for producing high-purity konjac flour and are widely used in food, nutraceuticals, and pharmaceutical industries due to their high glucomannan content and excellent solubility. Our oven-dried chips maintain a consistent quality and offer excellent performance in viscosity-sensitive applications.

Specifications:

Parameter	Specification
Color	Off-white to light beige
Moisture	≤ 10%
Impurities	≤ 1%
Glucomannan Content	≥ 65%
Mesh Size	Unmilled chips (5–15 mm)
Odor	Neutral, clean
Drying Method	Oven-dried (controlled temp)

PACKAGING:

PP woven bags with inner liner
Food-grade PE bags