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Coconut Flour
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Coconut flour is a delicious, low carbohydrate, high-fibre, grain-free and naturally gluten-free alternative to wheat flour made from fresh organic coconut flesh.
Organic coconut flour is a versatile ingredient with a naturally sweet taste suitable for consumption by people who are sensitive to gluten, who are following a paleo or low carbohydrate diet or who simply love the fresh, sweet taste of coconut.
Our Coconut Flour is manufactured by milling expeller coconut cakes into a fine powdered form.
SPECIFICATIONS:
| Parameter | Specification |
|---|---|
| Odor | Creamy white to light brown |
| Taste | Mild coconut flavor and aroma, free from rancidity |
| Moisture | Max. 8% |
| Fat | Max. 12% |
| Protein | 15–20% |
| Carbohydrates | 55–65% |
| Crude Fiber | 10–15% |
| Particle Size | 60–80 mesh |
| pH | 6.0 – 7.5 |
| Ash Content | Max. 5% |
PACKAGING:
- Standing pouch
- Bag in box
- Kraft Paper Bag
- Multi-layer PP Bag
