Konjac Chips Sun-dried

Sun-dried Konjac Chips are produced from the sliced tubers of the Amorphophallus konjac plant, naturally dried under the sun to preserve their glucomannan content and maintain quality without artificial processing. These chips are the raw material for konjac flour and are widely used in the food, health supplement, and pharmaceutical industries due to their high dietary fiber content and water solubility.

Our sun-dried konjac chips are sourced from carefully cultivated farms and dried using traditional methods to ensure purity, traceability, and optimal viscosity.

Specifications:

Parameter	Specification
Color	Creamy white to light brown
Moisture	≤ 13%
Impurities	≤ 2%
Glucomannan Content	≥ 60%
Mesh Size	Unmilled chips (5–20 mm)
Odor	Neutral, characteristic
Drying Method	Sun-dried (natural drying)

Packaging:

PP woven bags with inner liner or food-grade PE bags.