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Konjac
Konjac, derived from the Amorphophallus konjac plant, is a high-fiber, low-calorie food ingredient widely used in the food, health, and pharmaceutical industries. Known for its glucomannan content, a soluble fiber that promotes digestion and supports weight management, konjac is available in various forms such as chips, powder, and noodles. It is a versatile ingredient, used as a thickening agent, stabilizer, emulsifier, and gelling agent in a variety of applications, including food, beverages, supplements, and cosmetics.
Our konjac products, including sun-dried and oven-dried chips and powder, are produced using traditional, hygienic methods that retain the natural properties of the plant. With high glucomannan content and excellent solubility, our konjac products offer exceptional quality and performance in viscosity-sensitive applications. As a sustainable and organic ingredient, konjac is a great choice for plant-based, gluten-free, and vegan formulations. It is also eco-friendly and biodegradable, making it a preferred choice for those looking for a healthy and environmentally conscious ingredient.
Konjac Chips Sun-dried
Sun-dried Konjac Chips, naturally dried to preserve glucomannan (≥60%). High fiber, no additives. Used in food, supplements & pharma. Pure, traceable, traditional drying.
Konjac Chips Oven-dried
Oven-dried konjac chips from premium Amorphophallus konjac. Low-temp drying ensures ≥65% glucomannan, ≤10% moisture. Ideal for food, nutraceuticals & pharma. Hygienic, consistent quality.
Konjac Powder Sun-dried
Sun-dried konjac powder with ≥70% glucomannan. Natural, chemical-free processing. Excellent viscosity (20,000+ mPa.s). For food, supplements & cosmetics. Double-layer packaging.
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Konjac Powder Oven-dried
Premium oven-dried konjac powder (≥75% glucomannan). Ultra-fine 100-120 mesh, ≤0.5% impurities. Superior viscosity (30,000+ mPa.s). Ideal for food, pharma & vegan products. Double-layer packed
