ENGLISH
INDONESIA
CHINESE
Fresh Fruits
_3.jpg)
Indonesia’s tropical climate and rich soil produce an abundance of high-quality fresh fruits year-round. We work directly with certified local farmers and cooperatives to supply a variety of fresh tropical fruits that are harvested at peak ripeness, ensuring optimal taste, freshness, and nutritional value. All fruits are carefully sorted, cleaned, and packed under hygienic conditions to meet both domestic and international market standards.
.jpg)
Cavendish Banana
Cavendish Bananas grown in Indonesia's volcanic soil, offering rich sweetness and smooth texture. Ideal for fresh consumption and retail markets.
.jpg)
Pineapple (MD2 & local varieties)
Our MD2 and local pineapples are sweet, aromatic, and rich in Vitamin C. Carefully cleaned, waxed, and packed to maintain freshness for export and retail markets.
.jpg)
Mangosteen
Known as the "Queen of Fruits," Mangosteen has sweet white flesh and a thick purple rind, carefully handled to avoid damage and maintain freshness for export.
.png)
Salak (Snake Fruit)
Salak, or snake fruit, features crisp, juicy flesh and reddish-brown scaly skin, offering a tangy-sweet taste.
.jpg)
Mango (Arumanis, Harumanis, Gedong Gincu)
Mangoes Arumanis with strong aroma, smooth texture, and tropical sweetness, perfect for fresh markets and retail.
.jpg)
Papaya
Red Lady and California papayas with soft texture and rich flavor, perfect for slicing and juicing.
Guava
Nutrient-rich, fragrant guavas in white and pink varieties, perfect for fresh consumption or juicing.
.jpg)
Dragon Fruit (Red & White Flesh)
Vibrant Dragon Fruit with red or white flesh, rich in fiber and antioxidants, offering a refreshing, hydrating taste.
.jpg)
Rambutan
Rambutan with hairy skin and translucent, sweet flesh, perfect for fresh consumption or premium fruit packs
.jpg)
Passion Fruit
Passion Fruit with tangy flavor, aromatic fragrance, and rich in vitamin C, available in yellow and purple varieties.
