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Coconut Sugar
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Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners.
Our coconut sugar is well-known especially for its all-around tastiness — enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.
Specifications:
| Parameter | Specification |
|---|---|
| Color | Light to dark brown |
| Taste | Milk sweet with a subtle hint of caramel |
| Form | Granulated / Powder |
| Size | Mesh 12 – 18 |
| Moisture | ≤ 2% |
| Sucrose | > 80% |
| Fructose | 2-5% |
| Glucose | 3-5% |
| Glycemic Index | 35 |
PACKAGING:
- Multiwall kraft paper bag with inner polyethylene liner
